Latest Episodes
6
Reviving a Family Business with Matt Campbell
In this episode, Tillery Timmons-Sims interviews Matt Campbell, the owner and proprietor of West Texas Meats in Seagraves, Texas. West Texas Meats processes both...
5
Working WITH the Land with Jeremy Brown
In this episode, Tillery Timmons-Sims interviews Jeremy Brown, owner of Broadview Agriculture. Jeremy discusses his path to becoming an organic farmer, his work to...
4
Generational Agriculture with Kyle Bingham
In this episode, Tillery Timmons-Sims interviews Kyle Bingham, a second generation farmer from Binham Family Vineyards in Meadow, Texas. The Binghams are a wine...
3
Connecting Rural and Urban Horticulture with Christina Reid
In this episode, Tillery Timmons-Sims interviews Christina Reid, a horticulture agent for Agrilife based in Lubbock, Texas. Christina's work is to develop and deliver...
2
Roundtable with Kyle Bingham, Jeremy Brown, and Lacy Cotter-Vardeman
In this episode, Tillery Timmons-Sims interviews Kyle Bingham, Jeremy Brown, and Lacy Cotter-Vardeman. Each guests share their varying opinions on agriculture practices best suited...
1
The History of SARA with Lacy Cotter-Vardeman
In this episode, Tillery Timmons-Sims interviews Lacy Cotter-Vardeman, the founder of SARA. Lacy shares about how her family's history in agriculture has shaped her...