Generational Agriculture with Kyle Bingham

In this episode, Tillery Timmons-Sims interviews Kyle Bingham, a second generation farmer from Binham Family Vineyards in Meadow, Texas. The Binghams are a wine growing family that produces 100% Texas-grown and crafted estate wines & CBD. Kyle and his father Cliff are well known in the region for their pioneering spirit and diversified adoption of farming practices. 

More about our guest: 
Bingham Family Vineyards  •  Instagram  •  Facebook  •  Website

For more information about SARA, please visit sara-conservation.com
Follow SARA for more updates  •  Instagram  •  Facebook  •  LinkedIn •  X/Twitter

To view the video with this episode, please visit the SARA website or YouTube. 

This podcast is sponsored by Cotter Key Farms. With roots stretching back to 1887, Cotter Key Farms is a great example of heritage and quality. The Vardeman family, now in their fifth generation on the cotton farm and eighth generation on the ranch continues a legacy of producting some of the finest beef and pork in Texas. This is a place where history and modern practices blend to create a product that stands apart. The farm's dedication to quality is evident in every cut of meat. Experience the exceptional taste of Cotter Key Farms from succulent steaks to savory pork sausage. Order your meat online today for local delivery or shipping at: cotterkeyfarms.com

Conservation Stories is presented by The Sandhills Area Research Association (SARA). Subscribe now to hear all the interviews.

Upcoming Episodes Include: 
• Jeremy Brown, Broadview Agriculture Inc 
• Lacy Cotter-Vardeman, Cotter Key Farms
• Matt Campbell, West Texas Meats
• Jessica Tullar-Caroom, Growing Together Texas