Latest Episodes
67
Beefy: The Brisket Chip Changing the Way We Think About Snacks
In this episode of Conservation Stories, host Tillery Timmons-Sims sits down with Navy veteran Billy Knox and barbecue pitmaster Ian Timmons to share the...
67
Cotton, Cattle, and Conservation: Research and Resilience with Todd Baughman
In this episode of Conservation Stories, host Tillery Timmons-Sims sits down with Todd Baughman, director of the Texas A&M AgriLife Research and Extension Center...
66
Ecosystem Services and Farmer-Led Conservation with Brian Gilvesey
In this episode of Conservation Stories, host Tillery Timmons-Sims talks with Canadian rancher and conservation leader Brian Gilvesey about the ALUS (Alternative Land Use...
65
Farming Data, Water Innovation, and Resilient Living with Billy Tiller
In this episode of Conservation Stories, host Tillery Timmons-Sims sits down with Billy Tiller, a fifth-generation cotton farmer, entrepreneur, and data solutions innovator from...
64
From Satellites to Soil: Bringing NASA Remote Sensing to West Texas Farms
In this episode of Conservation Stories, host Tillery Timmons-Sims welcomes Tony Vorster and Nick Young, researchers at Colorado State University’s Natural Resource Ecology Lab,...
63
Conservation Easements: Opportunities, Misconceptions, and Legacy Planning with Jim Bradbury
In this episode of Conservation Stories, host Tillery Timmons-Sims sits down with agricultural law expert Jim Bradbury to unpack the complexities of conservation easements—what...